For your wine,
first-class technology

Wine presses with patented technology since 1918

Get to know our first class presses

Arrange a consultation

Our wine presses

suitable for every winery

SIGMA

The high-end system for efficiency and quality
Discover the SIGMARequest now

MERLIN

The plus in quality and efficiency
Discover the MERLINRequest now

SPHERA

The perfect shape with vertical juicing
Discover the SPHERARequest now

Highlights

More efficiency with WiLLMES

50 % lower pressure

This is made possible by the double membrane technology. Applied physics in simple terms:
P = F/A (P = pressure, F = force, A = area of application).

This physical law deals with the relations between pressure, force and bearing surface. If the area of application doubles, pressure is halved at the same force.

Up to 70 % less lees

Less pressure, fewer rotations and fewer pressing cycles result in less fine trub. The amount of lees produced during pressing is up to 70% less than with conventional static presses and even many times less than with non-static presses. It is not uncommon for only 2% lees to be achieved with gentle grape preparation. As a result, the net juice yield and must quality are significantly increased due to the low lees content.

Up to 30% more filling quantity

Vertical filling with mash via the lid opening(s) is more efficient and much gentler on quality than axial filling, as there is no need for distribution rotations, while the special design of the press body and the vertical juice channels allow the juice to flow out directly in the filling position without having to turn the press body. As a result, the design-favored pre-juicing results in a significantly larger bulk quantity (up to 50 %) than with conventional systems.

Higher juice yield - shorter pressing time

Compared to conventional systems, the short juice paths, the 4 times denser perforated surface of the Perfect Flow sieve mesh and the twice as large pressure contact surface enable up to 95% yield at pressures of less than 0.8 bar. This results in an extremely high level of must quality. In addition, the pressing times are up to 30% shorter than with conventional systems due to the pressing principle.

Intelligent pressing programs

These are programs that are perfectly adapted to all grades and types of grape harvest and lead to optimum pressing results.
Of course, you can also enter other programs, at your discretion, if you wish to pursue specific goals or try something new.

Better energy efficiency – high stable value

Lower pressing power and a reduction of up to 50% of compressed air; shorter pressing times, faster and simplified cleaning – all of this means better energy efficiency, environmental friendliness and economic feasibility.

Additional options

Only with our additional options does a WiLLMES become your WiLLMES. You can choose from a range of options such as the automatic lid valve, various software solutions and central filling to find exactly what perfectly supports your way of working.

Discover now

Downloads

All current downloads for our models as pdf, dxf and step files.

Discover now